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Balsamic Strawberries

Yield Makes 8 servings
Ice cream and cookies can be assembled a few hours ahead and placed in the freezer until ready to serve.


  • 2 cups sliced fresh strawberries
  • 1/4 cup sugar
  • 4 teaspoons balsamic vinegar
  • Round shortbread cookies
  • Vanilla ice cream
  • Garnishes: chocolate curls, fresh basil

How to Make It

  1. Stir together sliced strawberries, sugar, and balsamic vinegar; let stand 1 hour. Top cookies with ice cream; spoon strawberry mixture over ice cream. Garnish, if desired.