Balsamic Steak au Poivre

  • pogomiss Posted: 10/18/10
    Worthy of a Special Occasion

    Excellent weekday recipe. Worth trying! Great sauce.

  • skspillman Posted: 06/06/10
    Worthy of a Special Occasion

    This was delicious. I served it alongside green beans and some roasted potatoes. I will definitely make it again--followed the recipe exactly.

  • yumyumgirl Posted: 05/16/10
    Worthy of a Special Occasion

    The shallot glaze adds a nice tang to these steaks. Steaks I used were thinner and smaller. Also I used water instead of beef broth--still very tasty. This can certainly be a weekday meal. Will definitely make this again. I served this dish with an asparagus soup with cheese croutons.

  • alisonlatcheran Posted: 05/16/10
    Worthy of a Special Occasion

    Great lite version of Steak au Poivre! Easy too. Just added a little garlic because I use garlic in everything :)

  • jhoffma3 Posted: 11/21/10
    Worthy of a Special Occasion

    Not bad...

  • lmbyrd Posted: 06/01/10
    Worthy of a Special Occasion

    My boyfriend declared this the best meal he's eaten in a long time. I consider that a high compliment, since I think of myself as a decent (and adventurous) cook! For medium-rare steaks that are 1/2" - 3/4" thick, a minute to a minute and a half on each side is plenty of time.

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