Balsamic-Seasoned Steak

Photo: psfreeman

A tasty marinade makes this sirloin so tender. Simple preparation and scrumptious Swiss-cheese topping. From the Taste of Home Test Kitchen. Recipe published in Light & Tasty October 2005.

Yield: 4 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 2 tablespoon(s) balsamic vinegar
  • 2 teaspoon(s) steak sauce
  • 1 beef top sirloin steak (1 pound)
  • 1/4 teaspoon(s) coarsely ground pepper
  • 2 ounce(s) reduced-fat Swiss cheese, cut into thin strips

Preparation

  1. • In a small bowl, combine vinegar and steak sauce; set aside. Rub steak with pepper. Place on a broiler pan. Broil 4 in. from the heat for 7 minutes.
  2. • Turn; spoon half of the steak sauce mixture over steak. Broil 5-7 minutes longer or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
  3. • Remove steak to a cutting board; cut across the grain into 1/4-in. slices. Place on a foil-lined baking sheet; drizzle with juices from cutting board and remaining steak sauce mixture. Top with cheese. Broil for 1 minute or until cheese is melted.
July 2014

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Balsamic-Seasoned Steak Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy