This recipe goes with Beef Tenderloin Steaks With Balsamic Sauce
Yield: 1/2 cup
- 1/4 cup dry red wine
- 1/4 cup dry sherry
- 3 tablespoons balsamic vinegar
- 1 shallot, chopped
- 2 garlic cloves, chopped
- 2 egg yolks
- 1/3 cup unsalted butter, melted
- Bring first 5 ingredients to a boil in a small saucepan; cook 2 minutes. Cool mixture.
- Whisk egg yolks into wine mixture, and cook over low heat, whisking constantly, until thickened. Slowly whisk in butter until blended. Serve immediately.
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