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Balsamic Sauce

Yield 1/2 cup


  • 1/4 cup dry red wine
  • 1/4 cup dry sherry
  • 3 tablespoons balsamic vinegar
  • 1 shallot, chopped
  • 2 garlic cloves, chopped
  • 2 egg yolks
  • 1/3 cup unsalted butter, melted

How to Make It

  1. Bring first 5 ingredients to a boil in a small saucepan; cook 2 minutes. Cool mixture.

  2. Whisk egg yolks into wine mixture, and cook over low heat, whisking constantly, until thickened. Slowly whisk in butter until blended. Serve immediately.