Balsamic Sauce



1/2 cup

Recipe from

Southern Living


1/4 cup dry red wine
1/4 cup dry sherry
3 tablespoons balsamic vinegar
1 shallot, chopped
2 garlic cloves, chopped
2 egg yolks
1/3 cup unsalted butter, melted


Bring first 5 ingredients to a boil in a small saucepan; cook 2 minutes. Cool mixture.

Whisk egg yolks into wine mixture, and cook over low heat, whisking constantly, until thickened. Slowly whisk in butter until blended. Serve immediately.


Sheri Castle, Raleigh, North Carolina,

December 1998
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