Balsamic Sauce

recipe

Yield:

1/2 cup

Recipe from


Ingredients

1/4 cup dry red wine
1/4 cup dry sherry
3 tablespoons balsamic vinegar
1 shallot, chopped
2 garlic cloves, chopped
2 egg yolks
1/3 cup unsalted butter, melted

Preparation

Bring first 5 ingredients to a boil in a small saucepan; cook 2 minutes. Cool mixture.

Whisk egg yolks into wine mixture, and cook over low heat, whisking constantly, until thickened. Slowly whisk in butter until blended. Serve immediately.

Note:

Sheri Castle, Raleigh, North Carolina,

December 1998
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