Balsamic-Roasted New Potatoes

  • dmloss Posted: 05/05/10
    Worthy of a Special Occasion

    I thought this recipe was okay. I would make it again, but I didn't love it.

  • aggiegirl96 Posted: 08/11/09
    Worthy of a Special Occasion

    We rated this an 8 out of 10. I roasted them on 400 degrees rather than 450 so I could do a chicken dish at the same time and they were great. My husband does not like balsamic so I skipped the final drizzle on his but added on mine, both were great. Will make again.


More From Southern Living