Skip to Main Content

Balsamic-Roasted New Potatoes

Add a Review

Comments and Reviews 1-2 of 2

dmloss Posted: 05/05/10
Worthy of a Special Occasion

I thought this recipe was okay. I would make it again, but I didn't love it.
aggiegirl96 Posted: 08/11/09
Worthy of a Special Occasion

We rated this an 8 out of 10. I roasted them on 400 degrees rather than 450 so I could do a chicken dish at the same time and they were great. My husband does not like balsamic so I skipped the final drizzle on his but added on mine, both were great. Will make again.

< Back to Recipe

Rate and Review

All fields required. See Tips

TIPS
Consider these questions when writing your review:

How much did you like the dish and would you make it again?
Is the recipe appropriate for special occasions or everyday meals?
Did you alter ingredients and instructions? If so, how?
What did you serve with the dish?
Do you have any hints about making this recipe?

My Rating:

Click to apply your rating

Location: Display location

You have already rated and reviewed this recipe

Go to your review.

My Review: 1000 characters remaining

Post Share on Facebook

Daily Specials

Dinner Tonight

Chicken Cacciatore

Chicken Cacciatore

advertisement

More From Southern Living

Copyright © 2013 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy (Your California Privacy Rights). Ad Choices