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Balsamic-Roasted New Potatoes

Balsamic-Roasted New Potatoes

Dried thyme may be substituted for fresh thyme.

Southern Living APRIL 2006

  • Yield: Makes 6 servings
  • Prep time:10 Minutes
  • Bake:45 Minutes


  • 2 teaspoons olive oil
  • 2 teaspoons minced garlic
  • 1 teaspoon chopped fresh thyme*
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 2 pounds small new potatoes, quartered
  • 3 tablespoons balsamic vinegar, divided
  • Vegetable cooking spray


1. Stir together first 5 ingredients in a large bowl or large zip-top plastic bag; add potatoes. Drizzle with 2 Tbsp. balsamic vinegar, and stir or shake well to coat. Arrange potatoes in an aluminum foil-lined jelly-roll pan coated with cooking spray.

2. Bake, uncovered, at 450° for 45 minutes or until potatoes are tender, stirring once. Drizzle with remaining 1 Tbsp. vinegar, and toss well. Serve immediately.

*1/4 tsp. dried thyme may be substituted for fresh thyme.

Nutritional Information

Amount per serving
  • Calories: 132
  • Calories from fat: 13%
  • Fat: 1.9g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 1.1g
  • Polyunsaturated fat: 0.2g
  • Protein: 2.9g
  • Carbohydrate: 25.5g
  • Fiber: 2.6g
  • Cholesterol: 0.0mg
  • Iron: 1.2mg
  • Sodium: 168mg
  • Calcium: 16mg

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Balsamic-Roasted New Potatoes recipe