Balsamic-Roasted New Potatoes

Dried thyme may be substituted for fresh thyme.


Makes 6 servings

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Bake: 45 Minutes

Nutritional Information

Calories 132
Caloriesfromfat 13 %
Fat 1.9 g
Satfat 0.2 g
Monofat 1.1 g
Polyfat 0.2 g
Protein 2.9 g
Carbohydrate 25.5 g
Fiber 2.6 g
Cholesterol 0.0 mg
Iron 1.2 mg
Sodium 168 mg
Calcium 16 mg


2 teaspoons olive oil
2 teaspoons minced garlic
1 teaspoon chopped fresh thyme*
1/2 teaspoon kosher salt
1/4 teaspoon pepper
2 pounds small new potatoes, quartered
3 tablespoons balsamic vinegar, divided
Vegetable cooking spray


1. Stir together first 5 ingredients in a large bowl or large zip-top plastic bag; add potatoes. Drizzle with 2 Tbsp. balsamic vinegar, and stir or shake well to coat. Arrange potatoes in an aluminum foil-lined jelly-roll pan coated with cooking spray.

2. Bake, uncovered, at 450° for 45 minutes or until potatoes are tender, stirring once. Drizzle with remaining 1 Tbsp. vinegar, and toss well. Serve immediately.

*1/4 tsp. dried thyme may be substituted for fresh thyme.