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Balsamic-Roasted New Potatoes

Prep time 10 mins
Bake time 45 mins
Yield Makes 6 servings
Dried thyme may be substituted for fresh thyme.

Ingredients

  • 2 teaspoons olive oil
  • 2 teaspoons minced garlic
  • 1 teaspoon chopped fresh thyme*
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 2 pounds small new potatoes, quartered
  • 3 tablespoons balsamic vinegar, divided
  • Vegetable cooking spray

Nutrition Information

  • calories 132
  • caloriesfromfat 13 %
  • fat 1.9 g
  • satfat 0.2 g
  • monofat 1.1 g
  • polyfat 0.2 g
  • protein 2.9 g
  • carbohydrate 25.5 g
  • fiber 2.6 g
  • cholesterol 0.0 mg
  • iron 1.2 mg
  • sodium 168 mg
  • calcium 16 mg

How to Make It

  1. Stir together first 5 ingredients in a large bowl or large zip-top plastic bag; add potatoes. Drizzle with 2 Tbsp. balsamic vinegar, and stir or shake well to coat. Arrange potatoes in an aluminum foil-lined jelly-roll pan coated with cooking spray.

  2. Bake, uncovered, at 450° for 45 minutes or until potatoes are tender, stirring once. Drizzle with remaining 1 Tbsp. vinegar, and toss well. Serve immediately.

  3. *1/4 tsp. dried thyme may be substituted for fresh thyme.