Balsamic Roasted Asparagus is a supereasy side dish that helps round out most any meal.
Cooking Light JANUARY 2006
Preheat oven to 425°.
Snap off tough ends of asparagus. Place in a jelly-roll pan. Drizzle with olive oil and vinegar; sprinkle with salt, garlic, and pepper, tossing to coat. Bake at 425° for 10 minutes, turning once.
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