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Photo: Jan Smith Photo by: Photo: Jan Smith

Balsamic Roasted Asparagus

Balsamic Roasted Asparagus is a supereasy side dish that helps round out most any meal.

Cooking Light JANUARY 2006

  • Yield: 4 servings

Ingredients

  • 1 pound asparagus
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon bottled minced garlic
  • 1/4 teaspoon freshly ground black pepper

Preparation

Preheat oven to 425°.

Snap off tough ends of asparagus. Place in a jelly-roll pan. Drizzle with olive oil and vinegar; sprinkle with salt, garlic, and pepper, tossing to coat. Bake at 425° for 10 minutes, turning once.

Nutritional Information

Amount per serving
  • Calories: 67
  • Calories from fat: 48%
  • Fat: 3.6g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 2.7g
  • Polyunsaturated fat: 0.3g
  • Protein: 2.5g
  • Carbohydrate: 5.7g
  • Fiber: 2.5g
  • Cholesterol: 0.0mg
  • Iron: 0.5mg
  • Sodium: 236mg
  • Calcium: 26mg
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Balsamic Roasted Asparagus recipe

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