Balsamic Roasted Asparagus

Photo: Jan Smith

Balsamic Roasted Asparagus is a supereasy side dish that helps round out most any meal.

Yield: 4 servings
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 67
  • Calories from fat: 48%
  • Fat: 3.6g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 2.7g
  • Polyunsaturated fat: 0.3g
  • Protein: 2.5g
  • Carbohydrate: 5.7g
  • Fiber: 2.5g
  • Cholesterol: 0.0mg
  • Iron: 0.5mg
  • Sodium: 236mg
  • Calcium: 26mg

Ingredients

  • 1 pound asparagus
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon bottled minced garlic
  • 1/4 teaspoon freshly ground black pepper

Preparation

  1. Preheat oven to 425°.
  2. Snap off tough ends of asparagus. Place in a jelly-roll pan. Drizzle with olive oil and vinegar; sprinkle with salt, garlic, and pepper, tossing to coat. Bake at 425° for 10 minutes, turning once.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Balsamic Roasted Asparagus Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy