My 8-year-old daughter loves this recipe as much as I do. It's foolproof and tastes wonderful, it's quick and easy and uses common ingredients and, best of all, she said "it tastes better than the stuff at Earth Fare" in the prepared foods case. Doesn't get better than this!
Balsamic Roasted Asparagus
Photo: Jan Smith
Balsamic Roasted Asparagus is a supereasy side dish that helps round out most any meal.
Yield: 4 servings
Videos:
Balsamic Roasted Asparagus
Balsamic Roasted Asparagus
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 67
- Calories from fat: 48%
- Fat: 3.6g
- Saturated fat: 0.5g
- Monounsaturated fat: 2.7g
- Polyunsaturated fat: 0.3g
- Protein: 2.5g
- Carbohydrate: 5.7g
- Fiber: 2.5g
- Cholesterol: 0.0mg
- Iron: 0.5mg
- Sodium: 236mg
- Calcium: 26mg
Ingredients
- 1 pound asparagus
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon bottled minced garlic
- 1/4 teaspoon freshly ground black pepper
Preparation
- Preheat oven to 425°.
- Snap off tough ends of asparagus. Place in a jelly-roll pan. Drizzle with olive oil and vinegar; sprinkle with salt, garlic, and pepper, tossing to coat. Bake at 425° for 10 minutes, turning once.
Balsamic Roasted Asparagus Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Quick/Easy, 5 Ingredients or Less
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Diabetic, Gluten-Free, Low Calorie, Low Carbohydrate, Low Cholesterol, Low Fat, Low Saturated Fat
- PUBLICATION: Cooking Light
More Recipes for Side Dishes/Vegetables
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Balsamic Green Beans
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Roasted Baby Spring Vegetables
Cooking Light -
Grilled Asparagus with Balsamic Vinaigrette
Oxmoor House
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