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Balsamic Roasted Asparagus

Photo: Jan Smith
Yield 4 servings
Balsamic Roasted Asparagus is a supereasy side dish that helps round out most any meal.

Ingredients

  • 1 pound asparagus
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon bottled minced garlic
  • 1/4 teaspoon freshly ground black pepper

Nutrition Information

  • calories 67
  • caloriesfromfat 48 %
  • fat 3.6 g
  • satfat 0.5 g
  • monofat 2.7 g
  • polyfat 0.3 g
  • protein 2.5 g
  • carbohydrate 5.7 g
  • fiber 2.5 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 236 mg
  • calcium 26 mg

How to Make It

  1. Preheat oven to 425°.

  2. Snap off tough ends of asparagus. Place in a jelly-roll pan. Drizzle with olive oil and vinegar; sprinkle with salt, garlic, and pepper, tossing to coat. Bake at 425° for 10 minutes, turning once.