Balsamic Roasted Asparagus

Photo: Jan Smith
Balsamic Roasted Asparagus is a supereasy side dish that helps round out most any meal.

Yield:

4 servings

Recipe from

Nutritional Information

Calories 67
Caloriesfromfat 48 %
Fat 3.6 g
Satfat 0.5 g
Monofat 2.7 g
Polyfat 0.3 g
Protein 2.5 g
Carbohydrate 5.7 g
Fiber 2.5 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 236 mg
Calcium 26 mg

Ingredients

1 pound asparagus
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon kosher salt
1/2 teaspoon bottled minced garlic
1/4 teaspoon freshly ground black pepper

Preparation

Preheat oven to 425°.

Snap off tough ends of asparagus. Place in a jelly-roll pan. Drizzle with olive oil and vinegar; sprinkle with salt, garlic, and pepper, tossing to coat. Bake at 425° for 10 minutes, turning once.

Note:

Joy Zacharia,

January 2006