Yield
4 servings
Photo: Jan Smith

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Snap off tough ends of asparagus. Place in a jelly-roll pan. Drizzle with olive oil and vinegar; sprinkle with salt, garlic, and pepper, tossing to coat. Bake at 425° for 10 minutes, turning once.

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