Balsamic Pork Chops with Apples

Ingredients

• 8 (1/2-inch-thick) boneless pork loin chops
• 1 teaspoon salt
• 1 teaspoon seasoned pepper
• 1/2 cup all-purpose flour
• 3 tablespoons vegetable oil
• 4 large Granny Smith apples, peeled and diced
• 2/3 cup balsamic vinegar
• 1/2 cup chicken broth

Preparation

1. Sprinkle pork chops evenly with salt and seasoned pepper; dredge in flour.
2. Cook pork in hot oil in a large skillet over medium-high heat 3 to 4 minutes on each side or until lightly browned. Remove from skillet; keep warm.
3. Add apples to skillet, and sauté for 5 minutes; add vinegar and broth, and cook, stirring often, 5 to 7 minutes, or until slightly thickened. Spoon over pork, and serve.