Balsamic Pork Chops with Apples

Recipe from

Southern Living


8 (1/2-inch-thick) boneless pork loin chops
1 teaspoon salt
1 teaspoon seasoned pepper
1/2 cup all-purpose flour
3 tablespoons vegetable oil
4 large Granny Smith apples, peeled and diced
2/3 cup balsamic vinegar
1/2 cup chicken broth


Sprinkle pork chops evenly with salt and seasoned pepper; dredge in flour.

Cook pork in hot oil in a large skillet over medium-high heat 3 to 4 minutes on each side or until lightly browned. Remove from skillet; keep warm.

Add apples to skillet, and sauté for 5 minutes; add vinegar and broth, and cook, stirring often, 5 to 7 minutes, or until slightly thickened. Spoon over pork, and serve.

September 2003