Yield
6 servings

How to Make It

Step 1

Bake pine nuts in a shallow pan at 350°, stirring occasionally, 5 to 10 minutes or until toasted; set aside.

Step 2

Combine sauce mix and next 3 ingredients in a jar; cover tightly, and shake vigorously. Pour over salad greens, tossing to coat. Sprinkle with pine nuts, and serve immediately.

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