Instead of steaming broccoli, roast it quickly in a skillet to brown the florets and add flavor. The balsamic vinegar offers a hint of sweetness.
Oxmoor House JANUARY 2005
1. Heat oil in a large nonstick skillet coated with cooking spray over medium heat. Add broccoli; cook, turning occasionally, 8 minutes or until lightly browned and crisp-tender. Remove from heat; add vinegar, salt, and pepper, and stir.
carbo rating: 3
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