Yield
4 servings (serving size: 3/4 cup)

Instead of steaming broccoli, roast it quickly in a skillet to brown the florets and add flavor. The balsamic vinegar offers a hint of sweetness.

How to Make It

Step 1

Heat oil in a large nonstick skillet coated with cooking spray over medium heat. Add broccoli; cook, turning occasionally, 8 minutes or until lightly browned and crisp-tender. Remove from heat; add vinegar, salt, and pepper, and stir.

Step 2

carbo rating: 3

The Complete Step-by-Step Low Carb Cookbook

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