Balsamic Mixed Greens with Strawberries
Prep: 7 minutes
Yield: 4 servings (serving size: 1 cup salad and 1/2 tablespoon walnuts)
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 98
- Calories from fat: 57%
- Fat: 6g
- Saturated fat: 1.3g
- Monounsaturated fat: 2.2g
- Polyunsaturated fat: 1.9g
- Protein: 2.9g
- Carbohydrate: 9.2g
- Fiber: 2.2g
- Cholesterol: 4mg
- Iron: 0.7mg
- Sodium: 33mg
- Calcium: 55mg
Ingredients
- 1 tablespoon balsamic vinegar
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon honey
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 cups sliced strawberries
- 2 1/2 cups mixed baby greens
- 2 tablespoons chopped walnuts, toasted
Preparation
- 1. Combine first 4 ingredients in a small bowl; stir well with a whisk.
- 2. Combine strawberries and mixed greens, tossing gently. Pour dressing over greens mixture, tossing gently to coat. Arrange salad evenly on each of 4 plates; top each serving with 1/2 tablespoon walnuts.
Balsamic Mixed Greens with Strawberries Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Quick/Easy
- MAIN INGREDIENT: Fruits, Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Sodium
- PUBLICATION: Oxmoor House
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