Balsamic marinated flank steak

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  • 2 clove(s) Garlic Sliced
  • 1 tablespoon(s) dried oregano
  • 1 tablespoon(s) Rosemary leaves
  • 2 tablespoon(s) Whole grain mustard
  • 1/2 cup(s) balsamic vinegar
  • 1 cup(s) Extra virgin olive oil
  • Kosher salt
  • Fresh ground pepper
  • 3 pound(s) Flank steak


  1. 1. In blender combine ingredients 1-5 and purée until garlic is minced. Gradually add oil and blend till creamy. Season with salt and pepper.
  2. 2. Add meat to dish and add all but 1/4 cup of vinaigrette; turn to coat. Cover and refrigerate 4-24 hours.
  3. 3. Light grill and oil grates. Grill steak on moderate heat till thermometer reads 125 degrees, 10-15 min. Rest 5 min then slice cross wise.
January 2013

This recipe is a personal recipe added by lkdiaz and has not been tested or endorsed by MyRecipes.

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