Balsamic-Marinated Flank Steak

Photo: Ryan Benyi; Styling: Stephana Bottom

Yield: Serves 6
Cost per Serving: $2.02
Recipe from All You

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Recipe Time

Cook Time:
Prep Time:
Chill: 20 Minutes

Nutritional Information

Amount per serving
  • Calories: 199
  • Fat: 8g
  • Saturated fat: 4g
  • Protein: 23g
  • Carbohydrate: 5g
  • Fiber: 0.0g
  • Cholesterol: 57mg
  • Sodium: 471mg

Ingredients

  • 1/2 cup balsamic vinegar
  • 1 tablespoon packed light brown sugar
  • 1 teaspoon dried rosemary
  • Salt and pepper
  • 1 1/2-pound flank steak

Preparation

  1. 1. Combine vinegar, sugar, rosemary and 1 1/2 tsp. salt in a ziplock bag. Add steak to bag, seal and turn bag several times to coat meat with marinade. Refrigerate 20 minutes, turning once or twice to redistribute marinade.
  2. 2. Preheat a gas grill to high. Remove steak from marinade and sprinkle both sides with salt and pepper. Discard leftover marinade. Grill steak for 4 to 6 minutes, carefully turn over, and continue to grill until meat reaches desired doneness, 3 to 4 minutes more for medium-rare, depending on thickness of meat and heat of grill. (Alternatively, grill steak on a lightly oiled ridged grill pan over medium-high heat on stove, for same amount of time.)
  3. 3. Transfer steak to a cutting board, tent loosely with foil and let stand 5 minutes. Slice steak thinly against grain and serve.
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