Balsamic-Marinated Flank Steak

  • RosanneL Posted: 10/02/11
    Worthy of a Special Occasion

    made this with skirt steak - delicious quick and easy. Cut the balsamic in half, that was plenty. cooking on high heat may be too high. careful not to burn the outside. my grill is super-hot so had to lower the flame.

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