Photo: Travis Rathbone
Prep Time
12 Mins
Chill Time
30 Mins
Yield
Serves: 1

How to Make It

Step 1

In a sealable container, whisk vinegar, oil, lemon juice, garlic, celery seed and pepper.

Step 2

Add lentils, tomato, onion, bell pepper and basil; cover and gently shake to coat with dressing. Refrigerate for at least 30 minutes.

Step 3

Fill lettuce leaves with quinoa, top with lentil mixture and serve.

Recipe adapted from Slim Down Now, copyright 2015 by Cynthia Sass, MPH, RD. Published by HarperOne.

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