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Balsamic-Lemon Vinaigrette

Balsamic-Lemon Vinaigrette

This recipe goes with Spinach and Scallop Salad

Coastal Living MARCH 2004

  • Yield: Makes 2 2/3 cups

Ingredients

  • 2 cups olive oil
  • 1/3 cup fresh lemon juice
  • 1/4 cup balsamic vinegar
  • 1 tablespoon prepared mustard
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper

Preparation

Combine all ingredients in a jar; cover tightly, and shake vigorously.

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Balsamic-Lemon Vinaigrette recipe

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