- Calories 71
- Fat 3.9g
- Satfat 0.5g
- Monofat 2.5g
- Polyfat 0.6g
- Protein 2g
- Carbohydrate 8g
- Fiber 1g
- Cholesterol 0.0mg
- Iron 1mg
- Sodium 152mg
- Calcium 95mg
Balsamic Kale and Radicchio Sauté
Photo: Whitney Ott; Styling: Lindsey Lower
Serve a delicious and healthy side dish made with kale, radicchio, and garlic.
How to Make It
Heat a skillet over medium heat. Add olive oil; swirl. Add kale, radicchio, and minced garlic; sauté 2 minutes. Stir in vinegar, salt, sugar, and crushed red pepper.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
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Very flavorful!