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Balsamic Kale and Radicchio Sauté

Photo: Whitney Ott; Styling: Lindsey Lower

Yield

Serves 4 (serving size: about 1/2 cup)

Serve a delicious and healthy side dish made with kale, radicchio, and garlic.

Ingredients

  • 1 tablespoon olive oil
  • 4 cups chopped Lacinato kale
  • 1 cup sliced radicchio
  • 1 teaspoon minced garlic
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon sugar
  • 1/8 teaspoon crushed red pepper

Nutrition Information

  • calories 71
  • fat 3.9 g
  • satfat 0.5 g
  • monofat 2.5 g
  • polyfat 0.6 g
  • protein 2 g
  • carbohydrate 8 g
  • fiber 1 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 152 mg
  • calcium 95 mg

How to Make It

  1. Heat a skillet over medium heat. Add olive oil; swirl. Add kale, radicchio, and minced garlic; sauté 2 minutes. Stir in vinegar, salt, sugar, and crushed red pepper.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.