Balsamic Grilled Squash

We tested this recipe with light and regular balsamic vinaigrette. Our taste-testing panel preferred the full flavor of the regular dressing.

Yield: 4 servings (serving size: 2 squash halves)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:
Other: 1 Hour

Nutritional Information

Amount per serving
  • Calories: 48
  • Fat: 0g
  • Saturated fat: 0g
  • Protein: 1.8g
  • Carbohydrate: 9.0g
  • Cholesterol: 0mg
  • Iron: 0.2mg
  • Sodium: 174mg
  • Calories from fat: 0%
  • Fiber: 1.8g
  • Calcium: 6mg


  • 1/4 cup balsamic vinaigrette
  • 2 tablespoons chopped fresh basil
  • 1 garlic clove, minced
  • 4 medium yellow squash (about
  • 1 1/4 pounds), each cut in half lengthwise
  • Cooking spray
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper


  1. Combine first 3 ingredients in a large zip-top plastic bag. Add squash; seal bag, and let stand 1 hour, turning bag occasionally.
  2. . Prepare grill.
  3. . Remove squash from bag, reserving marinade. Place squash on grill rack coated with cooking spray; cover and grill 4 to 6 minutes on each side or until squash is tender. Place squash on a serving platter; sprinkle with salt and pepper. Drizzle with reserved marinade.
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