We tested this recipe with light and regular balsamic vinaigrette. Our taste-testing panel preferred the full flavor of the regular dressing.
1/4 cup balsamic vinaigrette
2 tablespoons chopped fresh basil
1 garlic clove, minced
4 medium yellow squash (about
1 1/4 pounds), each cut in half lengthwise
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
How to Make It
Combine first 3 ingredients in a large zip-top plastic bag. Add squash; seal bag, and let stand 1 hour, turning bag occasionally.
. Prepare grill.
. Remove squash from bag, reserving marinade. Place squash on grill rack coated with cooking spray; cover and grill 4 to 6 minutes on each side or until squash is tender. Place squash on a serving platter; sprinkle with salt and pepper. Drizzle with reserved marinade.