Balsamic Grilled Peaches

Pair grilled peaches with a balsamic glaze and blue cheese crumbles for a delicious summertime side dish that pairs well with pork.

Yield: 4 servings (serving size: 1 peach half and 1 tablespoon cheese)
Recipe from Cooking Light Fresh Food Fast

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Recipe Time

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Nutritional Information

Amount per serving
  • Calories: 86
  • Calories from fat: 30%
  • Fat: 3g
  • Saturated fat: 1.8g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.1g
  • Protein: 2.8g
  • Carbohydrate: 13.4g
  • Fiber: 1.5g
  • Cholesterol: 9mg
  • Iron: 0.2mg
  • Sodium: 134mg
  • Calcium: 49mg

Ingredients

  • 2 large firm ripe peaches, halved and pitted
  • Cooking spray
  • 3 tablespoons balsamic glaze, divided
  • 4 tablespoons crumbled blue cheese
  • 1/4 teaspoon freshly ground black pepper

Preparation

  1. 1. Prepare grill.
  2. 2. Place peaches, cut sides down, on grill rack coated with cooking spray, and grill 3 minutes. Turn peaches; brush tops and sides with 2 tablespoons glaze. Grill 3 minutes or until tender. Sprinkle with cheese and pepper; drizzle with 1 tablespoon glaze.
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