Balsamic Grilled Peaches

Pair grilled peaches with a balsamic glaze and blue cheese crumbles for a delicious summertime side dish that pairs well with pork.

Yield: 4 servings (serving size: 1 peach half and 1 tablespoon cheese)
Recipe from Cooking Light Fresh Food Fast

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 86
  • Calories from fat: 30%
  • Fat: 3g
  • Saturated fat: 1.8g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.1g
  • Protein: 2.8g
  • Carbohydrate: 13.4g
  • Fiber: 1.5g
  • Cholesterol: 9mg
  • Iron: 0.2mg
  • Sodium: 134mg
  • Calcium: 49mg

Ingredients

  • 2 large firm ripe peaches, halved and pitted
  • Cooking spray
  • 3 tablespoons balsamic glaze, divided
  • 4 tablespoons crumbled blue cheese
  • 1/4 teaspoon freshly ground black pepper

Preparation

  1. 1. Prepare grill.
  2. 2. Place peaches, cut sides down, on grill rack coated with cooking spray, and grill 3 minutes. Turn peaches; brush tops and sides with 2 tablespoons glaze. Grill 3 minutes or until tender. Sprinkle with cheese and pepper; drizzle with 1 tablespoon glaze.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Balsamic Grilled Peaches Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy