Balsamic Grilled Peaches
Prep: 2 minutes; Cook: 6 minutes
Yield: 4 servings (serving size: 1 peach half and 1 tablespoon cheese)
Recipe from
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Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 86
- Calories from fat: 30%
- Fat: 3g
- Saturated fat: 1.8g
- Monounsaturated fat: 0.1g
- Polyunsaturated fat: 0.1g
- Protein: 2.8g
- Carbohydrate: 13.4g
- Fiber: 1.5g
- Cholesterol: 9mg
- Iron: 0.2mg
- Sodium: 134mg
- Calcium: 49mg
Ingredients
- 2 large firm ripe peaches, halved and pitted
- Cooking spray
- 3 tablespoons balsamic glaze, divided
- 4 tablespoons crumbled blue cheese
- 1/4 teaspoon freshly ground black pepper
Preparation
- 1. Prepare grill.
- 2. Place peaches, cut sides down, on grill rack coated with cooking spray, and grill 3 minutes. Turn peaches; brush tops and sides with 2 tablespoons glaze. Grill 3 minutes or until tender. Sprinkle with cheese and pepper; drizzle with 1 tablespoon glaze.
Balsamic Grilled Peaches Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Quick/Easy
- MAIN INGREDIENT: Fruits
- PUBLICATION: Oxmoor House
More Recipes for Side Dishes/Vegetables
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Summer Grilled Peach Salad
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Grilled Stone Fruit with Balsamic Glaze
Coastal Living -
Ginger Grilled Fruit
Health
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