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Balsamic Grilled Peaches

Prep time 2 mins
Cook time 6 mins
Yield 4 servings (serving size: 1 peach half and 1 tablespoon cheese)
Pair grilled peaches with a balsamic glaze and blue cheese crumbles for a delicious summertime side dish that pairs well with pork.

Ingredients

  • 2 large firm ripe peaches, halved and pitted
  • Cooking spray
  • 3 tablespoons balsamic glaze, divided
  • 4 tablespoons crumbled blue cheese
  • 1/4 teaspoon freshly ground black pepper

Nutrition Information

  • calories 86
  • caloriesfromfat 30 %
  • fat 3 g
  • satfat 1.8 g
  • monofat 0.1 g
  • polyfat 0.1 g
  • protein 2.8 g
  • carbohydrate 13.4 g
  • fiber 1.5 g
  • cholesterol 9 mg
  • iron 0.2 mg
  • sodium 134 mg
  • calcium 49 mg

How to Make It

  1. Prepare grill.

  2. Place peaches, cut sides down, on grill rack coated with cooking spray, and grill 3 minutes. Turn peaches; brush tops and sides with 2 tablespoons glaze. Grill 3 minutes or until tender. Sprinkle with cheese and pepper; drizzle with 1 tablespoon glaze.

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