Prep Time
2 Mins
Cook Time
6 Mins
Yield
4 servings (serving size: 1 peach half and 1 tablespoon cheese)

Pair grilled peaches with a balsamic glaze and blue cheese crumbles for a delicious summertime side dish that pairs well with pork.

How to Make It

Step 1

Prepare grill.

Step 2

Place peaches, cut sides down, on grill rack coated with cooking spray, and grill 3 minutes. Turn peaches; brush tops and sides with 2 tablespoons glaze. Grill 3 minutes or until tender. Sprinkle with cheese and pepper; drizzle with 1 tablespoon glaze.

Cooking Light Fresh Food Fast

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