Prep Time
10 Mins
Cook Time
7 Mins
Yield
Makes 4 servings

Add a special twist to ordinary green beans by tossing in a balsamic mixture. This quick side is a great addition to chicken or pork.

How to Make It

Step 1

Cook green beans in boiling salted water to cover 5 to 6 minutes or until crisp-tender; drain. Plunge green beans into ice water to stop the cooking process, and drain.

Step 2

Stir together vinegar, brown sugar, and mustard until smooth.

Step 3

Cook shallots in hot oil in skillet over medium heat, stirring often, 1 minute or until tender. Stir in vinegar mixture, salt, and pepper. Add green beans; toss to coat. Serve immediately.

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