Balsamic and Grape Quinoa

  • dinkydoo Posted: 03/22/14
    Worthy of a Special Occasion

    I made this without adding the parsley as I am not a huge fan of parsley. I used tri-color quinoa and I tried it after everything was combined and the balsamic was a little strong. So I had it chilled for lunch the next day. It was tasty, but would be better as a side. I will make this again.

  • JillPlotke Posted: 02/10/14
    Worthy of a Special Occasion

    This was really good, super easy to make and very pretty on the plate. I used regular quinoa instead of red and it turned out fantastic! I substituted this for the polenta in another CL recipe, Salmon with Polenta and Warm Tomato Vinaigrette. Delicious :)

  • DMKitten97 Posted: 08/25/14
    Worthy of a Special Occasion

    This is an awesome recipe with a couple minor adjustments: I use a raspberry flavored balsamic (found at Wal-Mart) and I use about 1/8 c of chopped walnuts instead of the oil. Sweet, crunchy, and flavorful (and best served cold). Great light snack or side, perfect for a picnic!

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