- 1 2/3 cups water
- 1 cup red quinoa
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon white balsamic vinegar
- 2 teaspoons extra-virgin olive oil
- 1/4 teaspoon kosher salt
- 20 seedless red grapes, halved
- calories 201
- fat 4.8 g
- satfat 0.3 g
- sodium 133 mg
How to Make It
Bring 1 2/3 cups water and quinoa to a boil in a medium saucepan. Reduce heat to low, and simmer 12 minutes or until quinoa is tender; drain. Place quinoa in a bowl. Add parsley, vinegar, olive oil, kosher salt, and grapes, stirring to combine.
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