Yield
4 servings (serving size: 1 steak and 1 tablespoon glaze)
Photo: Howard L. Puckett; Styling: Fonda Shaia

How to Make It

Step 1

Place a grill pan coated with cooking spray over medium-high heat until hot. Sprinkle pepper and salt over fish. Place fish in grill pan; cook 3 minutes on each side until medium-rare or desired degree of doneness. Remove from heat.

Step 2

Combine broth, vinegar, sugar, soy sauce, and cornstarch in a small saucepan. Bring to a boil; cook 1 minute, stirring constantly. Spoon glaze over fish; top with green onions.

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