Balsamic-Glazed Salmon Fillets from (Carol sent)

Carols says a fantastic glaze for Salmon

Yield: 1 serving
Community Recipe from


  • 1 whole(s) Ingredients below


  1. Original recipe makes 6 servings Change Servings

  2. 6 (5 ounce) salmon fillets

  3. 4 cloves garlic, minced

  4. 1 tablespoon white wine

  5. 1 tablespoon honey

  6. 1/3 cup balsamic vinegar

  7. 4 teaspoons Dijon mustard

  8. salt and pepper to taste

  9. 1 tablespoon chopped fresh oregano

  10. Directions

  11. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
  12. Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
  13. Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
  14. Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.
May 2013

This recipe is a personal recipe added by TBoroczk and has not been tested or endorsed by MyRecipes.

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