Balsamic-Glazed Salmon Fillets
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- 4 4-oz salmon fillets
- 4 tablespoon(s) balsamic vinegar
- 3 teaspoon(s) Dijon mustard
- 1 teaspoon(s) dried oregano
- 4 clove(s) garlic, minced
- 2 teaspoon(s) honey
- 2 teaspoon(s) white wine
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
- Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir chopped garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
- Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
- Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.
This recipe is a personal recipe added by Oddity123 and has not been tested or endorsed by MyRecipes.
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