Balsamic-Glazed Salmon Fillets

Yield: 4 servings ( Serving Size: fillets )
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Ingredients

  • 4 4-oz salmon fillets
  • 4 tablespoon(s) balsamic vinegar
  • 3 teaspoon(s) Dijon mustard
  • 1 teaspoon(s) dried oregano
  • 4 clove(s) garlic, minced
  • 2 teaspoon(s) honey
  • 2 teaspoon(s) white wine

Preparation

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
  2. Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir chopped garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
  3. Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
  4. Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.
June 2010

This recipe is a personal recipe added by Oddity123 and has not been tested or endorsed by MyRecipes.

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