Fantastic glaze, and simple to make. Only thing I changed was no wine in the glaze, that's only because I had none.Enjoyed very much!!!
- 4 garlic cloves, minced
- 1 teaspoon(s) olive oil
- 1/3 cup(s) balsamic vinegar
- 4 teaspoon(s) Dijon mustard
- 1 tablespoon(s) white wine or water
- 1 tablespoon(s) honey
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 6 salmon fillets (4 ounces each)
- 1 tablespoon(s) minced fresh oregano or 1 teaspoon dried oregano
- • Line a 15-in. x 10-in. x 1-in. baking pan with foil; coat foil with cooking spray. Set aside.
- • In a small saucepan, saute garlic in oil until tender. Stir in the vinegar, mustard, wine, honey, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until slightly thickened. Set aside 2 tablespoons for basting.
- • Place fillets on prepared pan. Brush with sauce and sprinkle with oregano. Bake, uncovered, at 425° for 15-18 minutes or until salmon flakes easily with a fork. Brush with reserved sauce before serving.
This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
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