Balsamic-Glazed Salmon

Photo: psfreeman

Rich in omega-3s, this tender salmon boasts a delicious blend of flavors with just a touch of balsamic vinegar. From Mary Lou Timpson: Colorado City, AZ. Recipe published in Healthy Cooking August/September 2009.

Yield: 6 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 4 garlic cloves, minced
  • 1 teaspoon(s) olive oil
  • 1/3 cup(s) balsamic vinegar
  • 4 teaspoon(s) Dijon mustard
  • 1 tablespoon(s) white wine or water
  • 1 tablespoon(s) honey
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 6 salmon fillets (4 ounces each)
  • 1 tablespoon(s) minced fresh oregano or 1 teaspoon dried oregano

Preparation

  1. • Line a 15-in. x 10-in. x 1-in. baking pan with foil; coat foil with cooking spray. Set aside.
  2. • In a small saucepan, saute garlic in oil until tender. Stir in the vinegar, mustard, wine, honey, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until slightly thickened. Set aside 2 tablespoons for basting.
  3. • Place fillets on prepared pan. Brush with sauce and sprinkle with oregano. Bake, uncovered, at 425° for 15-18 minutes or until salmon flakes easily with a fork. Brush with reserved sauce before serving.


May 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Balsamic-Glazed Salmon Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy