Balsamic Glazed Pork Chops
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- 1/3 cup(s) Balsamic Vinegar
- 4 tablespoon(s) butter
- 2 tablespoon(s) Honey
- 1/2 teaspoon(s) pepper
- 1 sprig(s) Rosemary
- 1/2 teaspoon(s) salt
- 4 Thick Pork Chops
- Salt and Pepper Pork Chops and set aside. Combine Balsamic Vinegar and Honey in a small pan and cook until slightly reduced (approx. 1/4 cup remaining). Add butter and Rosemary. Stir over the heat until the butter is melted. Remove from heat.
- Cook pork chops on the grill and use the Balsamic sauce as a glaze while grilling.
This recipe is a personal recipe added by pmwilbourne and has not been tested or endorsed by MyRecipes.
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