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Balsamic-Glazed Oranges

Yield 2 servings
These orange slices, drenched with a richly flavored syrup, are the perfect partner for dark-meat poultry such as duck breast or chicken thighs or drumsticks.

Ingredients

  • 2 tablespoons packed brown sugar
  • 2 tablespoons balsamic vinegar
  • 2 oranges, peeled and cut into 1/4-inch-thick slices
  • 1/2 teaspoon chopped fresh mint (optional)

Nutrition Information

  • calories 96
  • caloriesfromfat 2 %
  • fat 0.2 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.2 g
  • carbohydrate 24.4 g
  • fiber 5.8 g
  • cholesterol 0.0 mg
  • iron 0.4 mg
  • sodium 4 mg
  • calcium 60 mg

How to Make It

  1. Combine sugar and vinegar in a small saucepan. Bring to a boil. Cook mixture until reduced to 2 tablespoons (about 1 minute), stirring constantly; remove the mixture from heat. Divide orange slices evenly between 2 salad plates. Drizzle each serving with 1 tablespoon vinegar glaze. Garnish with chopped mint, if desired.