Balsamic-Glazed Green Beans

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 76
  • Calories from fat: 0.0%
  • Fat: 3.1g
  • Saturated fat: 1.9g
  • Monounsaturated fat: 0.8g
  • Polyunsaturated fat: 0.2g
  • Protein: 2g
  • Carbohydrate: 11.1g
  • Fiber: 2.8g
  • Cholesterol: 8mg
  • Iron: 0.8mg
  • Sodium: 515mg
  • Calcium: 48mg

Ingredients

  • 1 (12-ounce) package trimmed green beans
  • 1 tablespoon butter
  • 3 tablespoons minced shallots (about 2)
  • 2 garlic cloves, minced
  • 1/4 cup balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Preparation

  1. 1. Microwave green beans according to package directions.
  2. 2. While beans cook, melt butter in a large skillet over medium heat. Add shallots and garlic; cook, stirring constantly, 2 minutes. Stir in vinegar, salt, and pepper; cook 1 minute. Add beans, tossing to coat.
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