Prep Time
2 Mins
Cook Time
6 Mins
Yield
4 servings (serving size: 3/4 cup)

How to Make It

Step 1

Microwave green beans according to package directions.

Step 2

While beans cook, melt butter in a large skillet over medium heat. Add shallots and garlic; cook, stirring constantly, 2 minutes. Stir in vinegar, salt, and pepper; cook 1 minute. Add beans, tossing to coat.

Cooking Light Fresh Food Fast Weeknight Meals

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