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Balsamic-Glazed Green Beans

Prep time 2 mins
Cook time 6 mins
Yield 4 servings (serving size: 3/4 cup)

Ingredients

  • 1 (12-ounce) package trimmed green beans
  • 1 tablespoon butter
  • 3 tablespoons minced shallots (about 2)
  • 2 garlic cloves, minced
  • 1/4 cup balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Nutrition Information

  • calories 76
  • caloriesfromfat 0.0 %
  • fat 3.1 g
  • satfat 1.9 g
  • monofat 0.8 g
  • polyfat 0.2 g
  • protein 2 g
  • carbohydrate 11.1 g
  • fiber 2.8 g
  • cholesterol 8 mg
  • iron 0.8 mg
  • sodium 515 mg
  • calcium 48 mg

How to Make It

  1. Microwave green beans according to package directions.

  2. While beans cook, melt butter in a large skillet over medium heat. Add shallots and garlic; cook, stirring constantly, 2 minutes. Stir in vinegar, salt, and pepper; cook 1 minute. Add beans, tossing to coat.

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