Balsamic-Glazed Green Beans



4 servings (serving size: 3/4 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 2 Minutes
Cook: 6 Minutes

Nutritional Information

Calories 76
Caloriesfromfat 0.0 %
Fat 3.1 g
Satfat 1.9 g
Monofat 0.8 g
Polyfat 0.2 g
Protein 2 g
Carbohydrate 11.1 g
Fiber 2.8 g
Cholesterol 8 mg
Iron 0.8 mg
Sodium 515 mg
Calcium 48 mg


1 (12-ounce) package trimmed green beans
1 tablespoon butter
3 tablespoons minced shallots (about 2)
2 garlic cloves, minced
1/4 cup balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper


1. Microwave green beans according to package directions.

2. While beans cook, melt butter in a large skillet over medium heat. Add shallots and garlic; cook, stirring constantly, 2 minutes. Stir in vinegar, salt, and pepper; cook 1 minute. Add beans, tossing to coat.

Cooking Light Fresh Food Fast Weeknight Meals,

Oxmoor House

March 2010
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