Balsamic Glazed Chicken Sandwich with Roasted Red Peppers and Goat Cheese
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- 3 teaspoon(s) oil
- 3 can(s) Chicken Breasts
- 9 tablespoon(s) balsamic vinegar
- 3 tablespoon(s) soy sauce
- 6 ciabatta rolls
- 3 Roasted red pepper
- 12 Basil Leaves
- 1 1/2 ounce(s) Goat cheese
- 1. Heat the oil in a pan.
- 2. Add the chicken breast and cook for about 6 minutes on each side.
- 3. Remove the chicken and set aside.
- 4. Add the balsamic vinegar and soy sauce and deglaze the pan.
- 5. Add the chicken and simmer until the sauce reduces turning the chicken occasionally to coat.
- 6. Place the chicken on the bottom slice of bread/bun and pour the remaining glaze onto it. Add the roasted red pepper, basil leaves and goats cheese.
This recipe is a personal recipe added by mbusque and has not been tested or endorsed by MyRecipes.
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Balsamic Glazed Chicken Sandwich with Roasted Red Peppers and Goat Cheese Recipe at a Glance
- COURSE: Sandwiches