Balsamic Glaze

Ingredients

• 1 cup balsamic vinegar
• Tomato halves, broiled
• Crumbled goat cheese
• Fresh basil leaves, torn

Preparation

1. Bring balsamic vinegar to a boil in a large heavy saucepan over medium heat. Cook, stirring occasionally, 10 to 15 minutes or until reduced to 1/2 cup and a syrup-like consistency. Remove from heat; cool completely. Drizzle over broiled tomato halves topped with crumbled goat cheese and torn fresh basil leaves.