- 1 cup balsamic vinegar
- Tomato halves, broiled
- Crumbled goat cheese
- Fresh basil leaves, torn
- Bring balsamic vinegar to a boil in a large heavy saucepan over medium heat. Cook, stirring occasionally, 10 to 15 minutes or until reduced to 1/2 cup and a syrup-like consistency. Remove from heat; cool completely. Drizzle over broiled tomato halves topped with crumbled goat cheese and torn fresh basil leaves.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Sauces/Condiments