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Balsamic Glaze



  • 1 cup balsamic vinegar
  • Tomato halves, broiled
  • Crumbled goat cheese
  • Fresh basil leaves, torn

How to Make It

  1. Bring balsamic vinegar to a boil in a large heavy saucepan over medium heat. Cook, stirring occasionally, 10 to 15 minutes or until reduced to 1/2 cup and a syrup-like consistency. Remove from heat; cool completely. Drizzle over broiled tomato halves topped with crumbled goat cheese and torn fresh basil leaves.