Balsamic-Garlic Chicken Breasts

  • mom23boyz Posted: 06/24/10
    Worthy of a Special Occasion

    I made the recipe as directed, and it turned out great. My husband gave it 4 1/2 stars and said I nailed the reduction. My 7 year old also like it. I served it with orzo and sauteed zucchini and squash. I will definitely make it again!

  • MaryAP Posted: 03/01/11
    Worthy of a Special Occasion

    I followed the recipe exactly and I loved it. I served Rice a Roni Wild Rice and peas with it. I will make it again.

  • ConniefromPA Posted: 02/05/11
    Worthy of a Special Occasion

    Very easy and tasty, I did not remove the chicken, while making the sauce, just make sure you do not overcook the chicken. Everyone loved it and I would serve it to company.

  • emily25 Posted: 07/23/10
    Worthy of a Special Occasion

    Tasty, very easy chicken recipe. Next time I may try marinating the chicken in some of the sauce for even more flavor.

  • chellmaryland Posted: 01/19/11
    Worthy of a Special Occasion

    Easy to make.Dinner was ready in 30 minutes. The kids just loved this chicken. And the orzo pesto as a side dish was a great choice. We will have this again real soon!

  • Karen R Posted: 08/15/10
    Worthy of a Special Occasion

    Very good recipe. Served with rice instead of orzo and the rice really soaked up the great sauce. Maybe next time I will marinate the chicken in the sauce for an hour or two before cooking.

  • Karel615 Posted: 07/01/10
    Worthy of a Special Occasion

    Really easy to make with ingredients that are on hand. Very tasty and hubby said he'd like to have it again. That makes it a winner.

  • Memphiscooks Posted: 08/17/10
    Worthy of a Special Occasion

    This was a great family meal! I served it over rice. When the chicken was almost done I added the sauce ingredients and they simmered for 5 minutes with the chicken still in the skillet. It probably gave the chicken more flavor. To serve, I spooned the leftover sauce over the chicken and rice.

  • Trina85 Posted: 02/25/11
    Worthy of a Special Occasion

    I made the sauce first and let the chicken marinate in it for a few hours, then followed the rest of the recipe except I added about a tablespoon of KC Masterpiece hickory brown sugar BBQ sauce to the sauce when it was just about done. It came out SOOOOO good. The sauce to me was a little bitter and the BBQ sauce sweetened it up.

  • diaeli Posted: 11/24/11
    Worthy of a Special Occasion

    I made this recipe and served it with white rice, the only thing I changed and found it to give it great flavor was that I used brown sugar instead of the honey (not crazy about honey), it was really good and will make this recipe again.

  • kodibug84 Posted: 12/16/12
    Worthy of a Special Occasion

    This followed this recipe as directed and my husband and I enjoyed it very much. I served it with brown rice and broccoli. Next time, maybe I will marinade the chicken a bit before cooking, in order to increase flavor.

advertisement

More From Southern Living