Balsamic-Garlic Chicken Breasts

Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett

Easy side: Stir together 1 cup uncooked orzo pasta, cooked according to package directions, and 1/4 cup refrigerated pesto. Sprinkle with freshly grated Parmesan cheese, if desired.

Yield: Makes 4 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Total: 22 Minutes


Ingredients

  • 4 (6-oz.) skinned and boned chicken breasts
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons butter
  • 1 tablespoon vegetable oil
  • 1/2 cup chicken broth
  • 1/4 cup balsamic vinegar
  • 1 tablespoon fresh lemon juice
  • 3 garlic cloves, chopped
  • 1 1/2 teaspoons honey

Preparation

  1. 1. Sprinkle chicken breasts with salt and pepper.
  2. 2. Melt butter with oil in a large skillet over medium-high heat; add chicken, and cook 6 to 7 minutes on each side or until done. Remove chicken, and keep warm.
  3. 3. Add chicken broth and next 4 ingredients to skillet, and cook 5 minutes or until slightly thickened, stirring to loosen particles from bottom of skillet. Serve chicken with sauce.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Balsamic-Garlic Chicken Breasts Recipe at a Glance
advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy