Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett
Total Time
22 Mins
Yield
Makes 4 servings

Easy side: Stir together 1 cup uncooked orzo pasta, cooked according to package directions, and 1/4 cup refrigerated pesto. Sprinkle with freshly grated Parmesan cheese, if desired.

How to Make It

Step 1

Sprinkle chicken breasts with salt and pepper.

Step 2

Melt butter with oil in a large skillet over medium-high heat; add chicken, and cook 6 to 7 minutes on each side or until done. Remove chicken, and keep warm.

Step 3

Add chicken broth and next 4 ingredients to skillet, and cook 5 minutes or until slightly thickened, stirring to loosen particles from bottom of skillet. Serve chicken with sauce.

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