Balsamic Garlic-and-Herb Chicken Thighs

  • MegLee Posted: 10/15/10
    Worthy of a Special Occasion

    Great recipe! I am making it again tomorrow!

  • Mollgaard Posted: 08/20/09
    Worthy of a Special Occasion

    Yum. Everyone loved it. Would definately make it again. I used wine instead of broth. Served with the suggested egg noodles and a green salad that had Gorgonzola, and a home made vinegarette. Flavors melded wonderfully!

  • sydney79 Posted: 03/05/09
    Worthy of a Special Occasion

    This was not good at all. My family did not like this and neither did I. I followed this recipe to a T, and I used the Knorr sauce mix as recommended. It just had a strange taste to us. I will not make this again.

  • photobizgal Posted: 10/21/12
    Worthy of a Special Occasion

    The whole family loved this dish, it was finished off in record time. Chicken was tender and sauce was spicy. I did not have the Knorr's mix so instead I mixed together 2 T. corn starch in 3/4 cup of cold milk along with said spices and added it at the time the recipe called for. Also the Balsamic amount was a little over powering, I think next time I will cut it down to only 2 T. for a little extra flavor.

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