Balsamic Flank Steak

Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Stand: 40 Minutes
Grill: 14 Minutes


  • 1/3 cup balsamic vinegar
  • 4 garlic cloves, crushed
  • 1 (1 1/2-lb.) flank steak
  • 1 teaspoon fresh cracked pepper
  • 3/4 teaspoon salt


  1. 1. Combine vinegar and garlic in a large zip-top plastic freezer bag; add steak, turning to coat. Seal and let stand at room temperature 30 minutes, turning steak occasionally.
  2. 2. Remove steak from marinade, discarding marinade. Sprinkle evenly with pepper and salt.
  3. 3. Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 7 minutes on each side or to desired degree of doneness. Let stand 10 minutes; cut into thin slices diagonally across the grain.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Balsamic Flank Steak Recipe at a Glance
  1. Enter at least one ingredient

Fire up your grill

Summer Grilling
Get our best grilled recipes delivered weekly. (May-Aug.)
We Respect Your Privacy. Privacy Policy