Prep Time
5 Mins
Stand Time
40 Mins
Grill Time
14 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Combine vinegar and garlic in a large zip-top plastic freezer bag; add steak, turning to coat. Seal and let stand at room temperature 30 minutes, turning steak occasionally.

Step 2

Remove steak from marinade, discarding marinade. Sprinkle evenly with pepper and salt.

Step 3

Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 7 minutes on each side or to desired degree of doneness. Let stand 10 minutes; cut into thin slices diagonally across the grain.

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