Amazing!! So beyond easy to make! Tastes fantastic on all salads, especially greek!
Balsamic Dressing
This recipe goes with Exotic Mushroom Salad
Yield: 3/4 cup (serving size: 3 tablespoons)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 61
- Calories from fat: 82%
- Fat: 5.6g
- Saturated fat: 0.7g
- Monounsaturated fat: 4g
- Polyunsaturated fat: 0.5g
- Protein: 0.3g
- Carbohydrate: 2.1g
- Fiber: 0.3g
- Cholesterol: 0.0mg
- Iron: 0.4mg
- Sodium: 226mg
- Calcium: 13mg
Ingredients
- 1/4 cup balsamic vinegar
- 1/4 cup minced green onions
- 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
- 1 tablespoon minced fresh or 1 teaspoon dried tarragon
- 2 tablespoons Dijon mustard
- 1 1/2 tablespoons olive oil
- 1 tablespoon water
- 1/8 teaspoon pepper
- 3 garlic cloves, minced
Preparation
- Combine all ingredients in a bowl, and stir well.
Balsamic Dressing Recipe at a Glance
- COURSE: Salad Dressings
- CONVENIENCE: Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American, New American
- DIETARY CONSIDERATION: Low Cholesterol, Meatless, Low Saturated Fat, Gluten-Free
- PUBLICATION: Cooking Light
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