- 3 tablespoon(s) balsamic vinegar
- 2 teaspoon(s) Dijon Mustard
- 1/2 teaspoon(s) kosher salt
- 1/3 cup(s) olive oil
- 1/4 teaspoon(s) pepper
- In a small bowl or jar, whisk or shake together the oil, vinegar, mustard, salt and pepper.
This recipe is a personal recipe added by FrancesNance01 and has not been tested or endorsed by MyRecipes.
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